Kielbasa Fajitas

Sounds weird, right? But, I promise you, it’s delicious!

Kielbasa Fajitas

(Prep, 10 minutes. Cook time 15-20 minutes)


  • 3 Tablespoons Olive Oil
  • 2 Large Onions, Julienne
  • 2 Green Peppers, Julienne
  • 1 package Kielbasa (Franks)
  • 5 Cloves Garlic, minced
  • 3/4 Cup Worcestershire Sauce
  • 2 Tablespoons Sriracha Hot Chili Sauce
  • 1/4 Cup Lime Juice
  • 1/2 Cup Water
  • Shredded cheese
  • Burrito size tortilla shells
  • Sour cream
  • Mustard


Slice onions and green peppers into long strips. Mince garlic.

Put olive oil, onions, peppers, and garlic into skillet over medium high heat. Cover. Once onions and peppers start to sweat, add Worcester sauce, Sriracha hot sauce, lime juice and water. Cover and let simmer about two minutes.

Add kielbasa franks, cover and bring to a boil. Reduce heat and simmer until peppers are soft and kielbasa starts to split, about 15 minutes.

Once kielbasa is done, remove from heat. Warm tortilla shell in microwave, add mustard, kielbasa, onions & peppers with sauce, shredded cheese of your choice and sour cream to taste. Wrap up and enjoy. Yum!

You can substitute sweet or hot Italian sausage or even hot dogs if you prefer. I love the kielbasa so that’s what I suggest.


About Beth

Newlywed. Lover of bicycles, cupcakes, penguins, polar bears, animals, books, cooking, and video games. I'm old enough to know better, but sometimes I do it anyway.

Posted on October 10, 2012, in Recipes and tagged , , , , , . Bookmark the permalink. 2 Comments.

  1. This was terrific. The Sriracha gives it quite a bite! My wife and I had it tonight…for the second time.

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